The Best Teriyaki Marinade – I have tried PLENTY of other sauces and they are too salty, too bland, or too runny.Your house will smell amazing all day and by dinner time you’ll be ready to dive in! Tips For Making Teriyaki Chicken Slow Cooker Prep – You’ll set the chicken breasts in a crock put and cover them with the delicious teriyaki sauce.Ĭook – Let the teriyaki chicken cook on low all day for about 6-8 hours. Make sure the chicken is no longer pink inside and the internal temperature has reached 165 degrees F. Pour enough of the teriyaki marinade into the pan so the chicken is about 2/3 of the way covered.īake – Cook the chicken for about 3-45 minutes at 350 degrees F. Oven Prep – Lay slices of chicken in a single layer in the baking pan. Cut each chicken breast into cutlet size pieces. I love these stainless steel knives for cutting the chicken breasts into smaller piecesĬhicken Prep – For this recipe, you simply need a couple boneless skinless chicken breasts.This Yoshida teriyaki sauce is the absolute best and you can get a big bottle at Costco.Needless to say, it’s become a family favorite. I love how simple the recipe is and we all love how delicious it is. You can quickly and easily make this teriyaki chicken it in a crock pot or the oven. Years ago my mother-in-law showed me how easy it was and I’ve never gone back to the other recipe I have. My husband has been eating this meal for almost his entire life.
So meals, like this teriyaki chicken, that are both budget-friendly and healthy always score big points with me!Īlso, I use the term “recipe” very lightly for this dish because you only need 2 ingredients chicken and store-bought teriyaki chicken marinade. The problem I seem to run into quite often is that eating healthy can also be quite expensive. Serve up this delicious slow cooker recipe with a side of Roasted Vegetables, Mashed Potatoes and a warm batch of Homemade Dinner Rolls for a perfect family dinner.Īs a mom of 5 young kids, I try my best to find meals that are healthy for my family. Serve over steamed rice garnished with toasted sesame seeds and chopped green onions.Using only 2 ingredients, this is the easiest crock pot teriyaki chicken recipe you will ever make! Dinner will smell amazing all day and taste delicious tonight! Cook on HIGH for a few minutes until heated through. Return the shredded chicken to the slow cooker and pour the sauce over it. Bring it to a boil and pour in the cornstarch mixture, stirring until slightly thickened, about a minute. Discard the bones if you’re using bone-in chicken.Ĭarefully pour the sauce into a saucepan. Transfer the chicken to a plate and shred the meat. I’m using chicken breasts but you can use any chicken pieces of your choice.Ĭook the chicken on LOW for 5-6 hours or on HIGH for 3-4 hours. Or simply make a basic chicken teriyaki as shown here and serve it with your favorite steamed or stir-fried veggies and rice.Ĭombine the sauce ingredients in a bowl and stir until the brown sugar is mostly dissolved. Bean sprouts will be added during the last 5-7 minutes so they retain some of their crunch. And it also provides the perfect foundation for building upon – i.e., add some of your favorite veggies like broccoli, bell peppers, carrots or bean sprouts and make a complete meal out of it.ĭepending on the veggies you’re adding, you’ll add them in during the last 20-30 minutes until they’re tender. This recipe is super easy to make with only 5 minutes of prep time. That familiar combination of sweet and savory is a flavor practically anyone will enjoy. Teriyaki chicken is something almost everyone loves. It’s just adding ingredients to the slow cooker, closing the lid…and waiting. Slow cooker meals are also a really easy and fuss-free way to get your kids involved in the kitchen – there’s no boiling pots of hot liquids, splattering oil or open flames. I mean, what could be simpler than throwing in a handful of ingredients into the slow cooker in the morning and then coming home to a ready-made meal for dinner? Well, I’ve renewed my commitment to making my weekday nights easier by getting more use out of my slow cooker. It’s after making meals like this that I ask myself why I don’t utilize my slow cooker more often. Look no further for the BEST Slow Cooker Teriyaki Chicken recipe! Hands off, fuss free, 10 minutes of prep time, and you’ll come home to a delicious, ready meal! Jump to Recipe Jump to Video Print Recipe
0 kommentar(er)
